Grouper Class

Watermelon, Arugula & Feta Salad
Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet, savory, and refreshing flavors.

Pistachio-Crusted Grouper
Fresh grouper fillet coated in a crisp pistachio herb crust and roasted until flaky and tender, offering a rich buttery texture with a nutty, savory finish.

Creamy Parmesan Polenta

Slow-simmered stone-ground polenta cooked until velvety smooth and enriched with butter and freshly grated Parmesan cheese. This classic Italian comfort dish delivers a rich, creamy texture and a delicate savory flavor, creating the perfect accompaniment to seafood, steaks, braised meats, or roasted vegetables. Finished with a touch of cracked black pepper and Parmesan for an elegant, restaurant-quality presentation.

Harissa Roasted Tri-Colored Carrots
Roasted rainbow carrots seasoned with smoky harissa spices and caramelized until tender, then topped with crumbled cotija cheese for a bold blend of heat, sweetness, and creamy saltiness.

Creamy Vanilla Rice Pudding
Slow-simmered rice pudding with warm vanilla and subtle nutmeg notes, finished with a rich, creamy texture for a comforting and elegant dessert.