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Chicken Parmesan Class

July 2 @ 6:00 pm - 8:00 pm

$79.00

Traditional Caesar Salad with Homemade Croutons & House-Made Caesar Dressing

Crisp romaine lettuce tossed with golden, garlic-herb croutons and freshly grated Parmesan cheese, all coated in a rich, house-made Caesar dressing crafted with garlic, lemon, Parmesan, and classic savory seasonings. This timeless Italian favorite delivers the perfect combination of creamy, tangy, and crunchy textures in every bite.

Chicken Parmesan over Fettuccine Alfredo

Tender chicken breast lightly breaded and pan-fried until golden, then topped with marinara sauce and melted mozzarella cheese. Served over a bed of silky fettuccine Alfredo tossed in a rich Parmesan cream sauce, this comforting Italian classic combines bold flavors, creamy textures, and hearty satisfaction.

Classic Tiramisu

A beloved Italian dessert featuring delicate layers of espresso-soaked ladyfingers and velvety mascarpone cream, finished with a generous dusting of rich cocoa powder. Light yet indulgent, this elegant dessert offers the perfect balance of coffee, cream, and sweetness for a memorable ending to the meal.

Details

Date:
July 2
Time:
6:00 pm - 8:00 pm
Cost:
$79.00

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.