Greek Class

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Mediterranean Village Salad with Feta & Traditional Balsamic Vinaigrette

Crisp romaine lettuce tossed with juicy cherry tomatoes, cool cucumbers, thin-sliced red onions, and briny Kalamata olives, finished with crumbled feta cheese and a classic balsamic vinaigrette. This vibrant Mediterranean-inspired salad delivers a refreshing combination of bright vegetables, creamy cheese, and tangy dressing that perfectly awakens the palate.

Slow-Braised Lamb Shawarma with Homemade Pita, Hummus & Tzatziki

Tender lamb, slow-braised with warm Middle Eastern spices until melt-in-your-mouth delicious, then served with warm, freshly made pita bread. Accompanied by silky homemade hummus and cool, refreshing tzatziki sauce, this authentic shawarma experience offers layers of savory, aromatic flavor balanced by creamy and herbaceous accompaniments.

Loukoumades (Greek Honey Donuts)

Light and airy golden Greek donuts, fried until crisp on the outside and fluffy within, then generously drizzled with warm honey syrup and finished with a sprinkle of cinnamon. A beloved Mediterranean dessert that is irresistibly sweet, delicately crunchy, and perfect for sharing.