Skirt Steak Class

Watermelon, Tomato, Mint & Feta Salad Juicy watermelon and ripe tomatoes layered with fresh mint and crumbled feta cheese, finished simply with coarse ground salt to highlight the natural sweetness and bright summer flavors of the ingredients. Grilled Skirt Steak with Chimichurri Tender grilled skirt steak cooked over open flame and topped with vibrant housemade chimichurri featuring fresh parsley, garlic, olive oil, and herbs for a bold, savory finish. Southern Corn Succotash Sweet corn sautéed with fresh vegetables, herbs, and savory seasonings, creating a colorful Southern-inspired side with rich flavor and fresh summer texture. Grilled Asparagus with Parmesan Fresh asparagus grilled until lightly charred and tender, then finished with grated Parmesan cheese for a simple, smoky, and elegant accompaniment. Cheesecake Squares with Strawberry Compote Rich, creamy cheesecake bars with a buttery crust, topped with a vibrant strawberry compote made from fresh berries for the perfect balance of tangy sweetness and smooth decadence.