Filet Mignon Class

Starter Arugula Salad with Sliced Peaches, Shaved Almonds & Burrata Peppery arugula paired with sweet, sliced peaches, delicate shaved almonds, and creamy burrata for a refined balance of flavor and texture. Finished with a light drizzle of honey and aged balsamic vinegar, bringing a bright, elegant sweetness with a touch of acidity. Entrée Filet Mignon with Creamy Boursin Herb Sauce Perfectly seared filet mignon topped with a rich, velvety Boursin herb cream sauce, infused with garlic and fine herbs for a luxurious, savory finish. Sides Roasted Tri-Color Carrots Tender tri-colored carrots roasted until caramelized, enhancing their natural sweetness and finished with light seasoning for a vibrant, elegant side. Herb-Roasted Red Potatoes with Truffle Oil Crispy roasted red potatoes tossed with fresh herbs and lightly finished with aromatic truffle oil for a rich, earthy depth. Dessert Honey Pistachio Cheesecake Bars Creamy, decadent cheesecake bars infused with honey and topped with crushed pistachios, offering a delicate nutty crunch and a smooth, indulgent finish.