Kids and Teens Cooking Camp- 6 seats left!
June 8 @ 9:00 am - June 12 @ 12:00 pm
$299.00Come spend a week with us and learn how to make creative, tasty dishes you’ll love!
Ages 8-14, we will challenge each age group with their skill set.
9am-12pm daily
Monday – All American Day
- French Fries- we will learn how to cut homemade fries
- Hamburger Sliders- learn to grind fresh meat
- Ice Cream Sundaes with homemade chocolate sauce
Tuesday – Mexican Feast
- Homemade Guacamole with Fresh Tortilla Chips
- Beef and grilled Chicken Fajitas
- Churros with Chocolate Sauce
Wednesday – Carnival Day
- Funnel Cakes
- Cotton Candy
- Corn Dogs
- Smoked Chicken Legs
- Grilled Corn
Thursday – Italian Day
- Traditional Caesar Salad
- Shrimp Alfredo with Homemade Pasta
- Classic Tiramisu
Friday – Junior Chopped
- Everyone will be broken up into teams to create a 3 course meal using the mystery basket ingredients for the judges to taste.
- This is the time to use all the skills we learned over the week.
- The winning team will receive a fun prize!
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.