Tuscan Shrimp Ravioli Class- tickets available

Starter

Watermelon, Arugula & Feta Salad
Fresh watermelon paired with peppery arugula, cool mint, and crumbled feta cheese, finished with a delicate honey and aged balsamic drizzle for a bright balance of sweet, savory, and refreshing flavors.

Entrée

Tuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce

Delicate ravioli tossed with sautéed shrimp, sun-dried tomatoes, and fresh spinach, all enveloped in a

rich, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with

depth and richness.

Dessert

Olive Oil Citrus Cake with Warm Rum Sauce

Moist, tender citrus-infused olive oil cake served with a warm, buttery rum sauce that adds a smooth,

aromatic finish for a refined Southern-Italian twist.