Tuscan Shrimp Ravioli Class

Starter Roasted Sweet Potato & Mixed Greens Salad with Gorgonzola Tender roasted sweet potatoes paired with fresh mixed greens, creamy Gorgonzola cheese, tart dried cranberries, and house-made candied pecans. Finished with a vibrant pomegranate vinaigrette that brings a perfect balance of sweetness and bright acidity. Entrée Tuscan Shrimp Ravioli with Sun-Dried Tomatoes & Spinach Cream Sauce Delicate ravioli tossed with sautéed shrimp, sun-dried tomatoes, and fresh spinach, all enveloped in a rich, velvety cream sauce inspired by classic Tuscan flavors. A comforting yet elegant dish layered with depth and richness. Dessert Olive Oil Citrus Cake with Warm Rum Sauce Moist, tender citrus-infused olive oil cake served with a warm, buttery rum sauce that adds a smooth, aromatic finish for a refined Southern-Italian twist.