Calendar of Events
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Greek Class – Tickets Available!
Greek Class – Tickets Available!
Greek Salad - Romaine, Cherry Tomatoes, Julienne Red Onions, Cucumbers, Kalamata Olives, and Feta Cheese in a Greek Dressing Braised Lamb Shawarma with Homemade Pita Bread, Hummus, and Tzatziki Sauce...
1 event,
Chateaubriand with Bearnaise Sauce – Tickets Available!
Chateaubriand with Bearnaise Sauce – Tickets Available!
Spinach Salad topped with Red Onion, Green Apple, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
1 event,
Lobster Ravioli Class-tickets available
Lobster Ravioli Class-tickets available
Appetizer :Chefs Choice Fresh Strawberry Summer Salad-Spinach Salad topped with Red Onion, Strawberries, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Homemade Ravioli with a Cheesy Lobster Filling in...
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0 events,
1 event,
Chicken Parmesan Class – Tickets Available!
Chicken Parmesan Class – Tickets Available!
Italian Salad with Homemade Croutons Chicken Parmesan over freshly made pasta and tomato sauce Creme Brulee with Fresh Berries
1 event,
1 event,
1 event,
Shrimp and Grits Class – Tickets Available!
Shrimp and Grits Class – Tickets Available!
Corn and Crawfish Fritter with Cajun Remoulade Classic Shrimp and Grits with creamy cheddar grits topped with bacon and green onions New Orleans Beignets!
1 event,
Pan Seared Grouper – Tickets Available!
Pan Seared Grouper – Tickets Available!
Corn and Avocado Salad - Fire Roasted Corn, Sliced Avocado, Cherry Tomatoes, Julienne Red Onion tossed with a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic...
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Shrimp Scampi Class – Tickets Available!
Shrimp Scampi Class – Tickets Available!
Caprese Salad - Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion, and Basil tossed with Spring Mix in a Honey Balsamic Vinaigrette Homemade Pasta tossed with Shrimp in a classic Scampi...
1 event,
2 events,
Seared Scallop Class – Tickets Available!
Seared Scallop Class – Tickets Available!
Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme Brulee...
1 event,
Father’s Day Class – Sold Out
Father’s Day Class – Sold Out
Treat your Father to a fun night of grilling! Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Red Onion, Crumbled Bacon, and Blue Cheese Crumbles drizzled in a Blue Cheese Dressing...
1 event,
1 event,
Kids and Teens Summer Week Camp
Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook...
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1 event,
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Chicken Marsala Class – Sold Out
Chicken Marsala Class – Sold Out
Traditional Caesar Salad Pan Seared Chicken tossed with Homemade Pasta in a Creamy Mushroom Marsala Sauce Tiramisu
2 events,
Livingston Redfish Class – Tickets Available!
Livingston Redfish Class – Tickets Available!
Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre...
2 events,
Grilled Ribeye Class – Sold Out
Grilled Ribeye Class – Sold Out
Farm Salad - Spring Mix, Cherry Tomatoes, Julienne Red Onion, and Sliced Cucumber drizzled in a Comeback Dressing Grilled Ribeye with a Garlic Herb Compound Butter over Loaded Mashed Potatoes...
1 event,
Sushi Class – Sold Out!
Sushi Class – Sold Out!
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, Avocado Shrimp Tempura Roll - Tempura Fried Shrimp, Avocado Green Tea Ice Cream with Sesame Seed Cookies
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1 event,
Grilled Filet Class
Grilled Filet Class
Summer Berry Salad - Topped with Sliced Strawberries, Red Onion, Blueberries, Feta Cheese, and Sliced Almonds tossed in a Honey Balsamic Vinaigrette Grilled 8 oz Filet alongside Truffle Mashed Potatoes...
1 event,
Soy Glazed Salmon Class – Tickets Available!
Soy Glazed Salmon Class – Tickets Available!
Apple and Goat Cheese Salad - Spring Mix, Green Apples, Red Onion, Dried Cranberries, and Goat Cheese tossed with a Honey Balsamic Vinaigrette Soy Glazed Salmon over Fluffy Jasmine Rice...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.