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Livingston Redfish Class – Tickets Available!

June 27 @ 6:00 pm - 8:00 pm

$109.00

Summer Berry Salad – Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette

Pan Seared Redfish with a Crabmeat Beurre Blanc over Parmesan Risotto and Garlic Roasted Asparagus

Pear Galette with Spiced Whipped Cream

Details

Date:
June 27
Time:
6:00 pm - 8:00 pm
Cost:
$109.00

Organizer

Jordan Carlin
Phone
6016131689
Email
jcarlin@farmerstableinlivingston.com

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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Livingston Redfish 6/27/24
Summer Berry Salad - Baby Spinach, Fresh Strawberries and Blueberries, Julienne Red Onion, and Goat Cheese tossed in a Honey Poppy seed Vinaigrette Pan Seared Redfish with a Crabmeat Beurre Blanc over Parmesan Risotto and Garlic Roasted Asparagus Pear Galette with Spiced Whipped Cream
$ 109.00
12 available

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.