Appetizer :Chefs Choice Fresh Strawberry Summer Salad-Spinach Salad topped with Red Onion, Strawberries, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Homemade Ravioli with a Cheesy Lobster Filling in...
Italian Salad with Homemade Croutons Chicken Parmesan over freshly made pasta and tomato sauce Creme Brulee with Fresh Berries
Corn and Crawfish Fritter with Cajun Remoulade Classic Shrimp and Grits with creamy cheddar grits topped with bacon and green onions New Orleans Beignets!
Corn and Avocado Salad - Fire Roasted Corn, Sliced Avocado, Cherry Tomatoes, Julienne Red Onion tossed with a Cilantro Lime Vinaigrette Pan Seared Grouper over Red Pepper Risotto and Garlic...
Caprese Salad - Fresh Mozzarella, Cherry Tomatoes, Julienne Red Onion, and Basil tossed with Spring Mix in a Honey Balsamic Vinaigrette Homemade Pasta tossed with Shrimp in a classic Scampi...
Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme Brulee...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
