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Kids and Teens Summer Week Camp

June 17 @ 9:00 am - June 21 @ 12:00 pm


Come spend a week to learn how to make food from around the world! We teach Knife Skills and Cooking Techniques such as; Grilling, Baking, and Frying. Students will cook a different cuisine everyday and then pair up on Friday for a Junior Chopped Event!

Ages- 8yrs-15years- We will challenge each age group with their skill set.

9am-12pm daily

Monday – All American Day

  • French Fries with Homemade Honey Mustard
  • Cheeseburger Sliders topped with Candied Onions, Lettuce, and Tomato
  • Ice Cream Sundaes

Tuesday – Mexican Feast

  • Homemade Guacamole and Queso with Fresh Tortilla Chips
  • Beef and Chicken Fajitas
  • Churros with Chocolate Sauce

Wednesday – Greek Day

  • Hummus with Chips and Veggies
  • Chicken Shawarma with Homemade Pita Bread and Tzatziki
  • Traditional Baklava

Thursday – Italian Eatery

  • Traditional Caesar Salad with Homemade Croutons
  • Shrimp Alfredo with Fresh Pasta
  • Classic Tiramisu

Friday – Junior Chopped!

  • With a Mystery Basket of ingredients, groups will create a Menu and use skills they have learned all week to make the winning Dish!



June 17 @ 9:00 am
June 21 @ 12:00 pm


Bridget Engle
(601) 506-6821


Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.