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Seared Scallop Class – Tickets Available!

Farmer's Table in Livingston 1030 Market Street, Flora

Strawberry and Arugula Salad topped with Goat Cheese and tossed in a Honey Balsamic Vinaigrette Pan Seared Scallops over Bacon and Pea Risotto with a Red Pepper Coulis Creme Brulee...


We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: or (601) 506-6821.