Pork Chop Class
Pork Chop Class
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and...
Fresh Garden Salad - Spring Mix, Julienne Red Onion, Cucumber, Cherry Tomatoes, tossed in a Sherry Vinaigrette SousVide Bone-In Pork Chops with a Peach BBQ Glaze over Roasted Potatoes and...
Fiesta Salad - Romaine Lettuce, Fire Roasted Corn, Cherry Tomatoes, Julienne Red Onion, and Cotija Cheese tossed in a Cilantro Lime Vinaigrette Beef and Shrimp Fajitas with Sauteed Peppers and...
Italian Salad - Crisp Romaine Lettuce, Cherry Tomatoes, Julienne Red Onion, Black Olives, and Parmesan Cheese tossed in Italian Dressing Homemade Ravioli with a Cheesy Lobster Filling in a Blistered...
Fresh Farm Salad Homemade Ravioli with Lobster Ricotta Dessert- TBA
Traditional Caesar Salad with Homemade Croutons Grilled 8oz Filet topped with Jumbo Lump Crabmeat and Hollandaise Sauce over Truffle Mashed Potatoes and Garlic Roasted Asparagus Creme Brulee with Fresh Berries
Fried Cream Cheese Wontons California Roll - Imitation Crab, Cucumber, and Cream Cheese Shrimp Tempura Roll - Fried Shrimp Tempura and Avocado Green Tea Ice Cream with Sesame Seed Cookies
Vegetable Pakora Butter Chicken over Garlic Turmeric Rice Homemade Naan Bread Masala Chai Cookies and Ice Cream
Corn and Crawfish Fritter with Cajun Remoulade New Orleans Shrimp over Creamy Cheddar Grits topped with Bacon and Green Onions Homemade Bread Pudding with Bourbon Sauce
Crab Cake over Arugula Salad Grilled Mahi Mahi with Coconut Rice and Garlic Roasted Broccolini topped with Pineapple Salsa Creme Brulee with Fresh Berries
Fried Cream Cheese Wontons over Asian Peanut Slaw Beef and Broccoli over Vegetable Fried Rice Sesame Seed Cookies and Green Tea Ice Cream
Wedge Salad - Iceberg Lettuce, Cherry Tomatoes, Julienne Red Onion, Blue Cheese Crumbles, Chopped Bacon, Blue Cheese Dressing Roasted Prime Rib over Truffle Mashed Potatoes and Bacon Wrapped Green Beans...
Greek Salad - Romaine, Cherry Tomatoes, Julienne Red Onions, Cucumbers, Kalamata Olives, and Feta Cheese in a Greek Dressing Braised Lamb Shawarma with Homemade Pita Bread, Hummus, and Tzatziki Sauce...
Spinach Salad topped with Red Onion, Green Apple, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.