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Chateaubriand with Bearnaise Sauce – Tickets Available!
May 31 @ 6:00 pm - 8:00 pm
$109.00
Spinach Salad topped with Red Onion, Green Apple, Goat Cheese, and Almonds in a Honey Balsamic Vinaigrette
Chateaubriand (Beef Tenderloin) sliced over Parmesan Risotto and Garlic Roasted Asparagus with a Classic Bearnaise Sauce
New York Style Cheesecake with a Salted Caramel Drizzle
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.