Wedge of Iceberg Salad served with Diced Red Onion, Diced Roma Tomatoes, Applewood Smoked Bacon, Blue Cheese Crumbles, and Herbed Buttermilk Dressing 

Grilled Atlantic Salmon served over Roasted Butternut Squash Cous Cous with Dried Cranberries and Sage drizzled with a Lemon Butter Sauce 

Apple Cobbler with Spiced Whipped Cream 

Greek Salad served with Kalamata Olives, Shaved Red Onions, Cucumbers, Cherry Tomatoes, Crispy Pita Bread and Feta Dressing 

Pan Roasted Diver Scallops served over Bacon/Roasted Corn Risotto served with a Grapefruit/Cucumber Salad and drizzled with a Crystal Hot Sauce Butter Sauce 

Vanilla Bean Panna Cotta served with a Blueberry Reduction 

Blue Crab Beignets with a Smoked Tomato Aioli and Pickled Red Onions 

Grilled Prime Ribeyes served over Loaded Yukon Gold Mashed Potatoes and Shallot Sautéed Broccolini drizzled with a Rich Red Wine Demi Glace and a Garlic Herb Compound Butter 

Granny Smith Apple Crisp served with Vanilla Ice Cream 

Late Winter Squash Soup served with Bacon Lardons, Crispy Sage and Toasted Pepitas 

Pan Roasted Redfish served over Pepper Jack Grit Cake and Garlic Roasted Green Beans drizzled with a Tabasco Lemon Butter Sauce 

Chocolate Pot de Creme served with Fresh Whipped Cream and Toasted Almonds 

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese Grilled Prime Filet Mignon topped with Jumbo Lump...

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese

Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce

Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries

Broiled Gulf Oysters with 2 Different Toppings – Rockefeller Topping with Crispy Bacon Bits and Cajun Garlic Butter with Grated Parmesan Cheese

Grilled Prime Filet Mignon topped with Jumbo Lump Crabmeat served with Black Truffle Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus with 2 Sauces – Rich Red Wine Demi Glace and a Charred Lemon Butter Sauce

Chocolate Pot de Creme served with Toasted Almonds, Orange Zested Whipped Cream and  Chocolate Covered Strawberries

Roasted Beet Salad served with Shaved Red Onions, Cucumbers, Roasted Beets, Goat Cheese Spread and Candied Nuts tossed with a Honey Balsamic Vinaigrette 

Grilled Filet Mignon served over Yukon Gold Mashed Potatoes and Sautéed Squash Medley topped with a Wild Mushroom Red Wine Demi Glace 

Walnut Blonde Brownies served with Cinnamon Swirl Vanilla Ice Cream 

Broiled Cajun Butter Parmesan Gulf Oysters served with Crispy French Bread 

Grilled Mahi Mahi served over Sweet Potato Puree, Garlic Roasted Broccolini drizzled with a Citrus Butter Sauce 

Cast Iron Skillet Apple Pie served with Fresh Whipped Cream

Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego Cheese 

New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French Bread 

King Cake Bread Pudding - Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake Sprinkles

French Onion Soup with Gruyere Toasted French Bread 

Sous Vide and Grilled Pork Chops served with Twice Baked Potatoes, Garlic Roasted Asparagus, Madeira Wine Demi Glace 

NY Cheesecake served with Strawberry Coulis 

Baby Arugula Salad with Shaved Red Onions, Dried Cherries, Goat Cheese Crumbles, Toasted Pecans tossed with a Lemon Honey Vinaigrette 

Pan Roasted Gulf Grouper served over Applewood Smoked Bacon and Sweet Pea Risotto, Garlic Roasted Cauliflower and Broccoli Florets drizzled with a Lemon Butter Sauce 

MS Mud Pie - Chocolate Tart topped with Chocolate Mousse and Whipped Cream