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NOLA BBQ Shrimp and Grits 2/22/2023

February 22 @ 6:00 pm - 8:00 pm

$89.00

Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego Cheese

New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French Bread

King Cake Bread Pudding – Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake Sprinkles

Details

Date:
February 22
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

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NOLA BBQ Shrimp and Grits 2/22/2023
Fried Crawfish Tail Salad with Field Greens, Shaved Red Onions, Artichoke Hearts, Smoked Comeback Dressing with Shaved Manchego CheeseĀ  New Orleans BBQ Shrimp and Grits served over Pepper Jack Grit Girl Grits, Jumbo Gulf Shrimp and Drizzled with a NOLA BBQ Sauce and French BreadĀ  King Cake Bread Pudding - Cinnamon Swirl Bread Pudding served with Vanilla Creme Anglaise and King Cake SprinklesĀ 
$ 89.00
0 available
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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.