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Pan Roasted Diver Scallops 2/3/2023
February 3 @ 6:00 pm - 8:00 pm$109.00
Greek Salad served with Kalamata Olives, Shaved Red Onions, Cucumbers, Cherry Tomatoes, Crispy Pita Bread and Feta Dressing
Pan Roasted Diver Scallops served over Bacon/Roasted Corn Risotto served with a Grapefruit/Cucumber Salad and drizzled with a Crystal Hot Sauce Butter Sauce
Vanilla Bean Panna Cotta served with a Blueberry Reduction
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.