Events for February 4, 2023
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Blue Crab Beignets with a Smoked Tomato Aioli and Pickled Red Onions
Grilled Prime Ribeyes served over Loaded Yukon Gold Mashed Potatoes and Shallot Sautéed Broccolini drizzled with a Rich Red Wine Demi Glace and a Garlic Herb Compound Butter
Granny Smith Apple Crisp served with Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.