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Grilled Filet Mignon with Wild Mushroom Demi Glace 2/16/2023
February 16 @ 6:00 pm - 8:00 pm$99.00
Roasted Beet Salad served with Shaved Red Onions, Cucumbers, Roasted Beets, Goat Cheese Spread and Candied Nuts tossed with a Honey Balsamic Vinaigrette
Grilled Filet Mignon served over Yukon Gold Mashed Potatoes and Sautéed Squash Medley topped with a Wild Mushroom Red Wine Demi Glace
Walnut Blonde Brownies served with Cinnamon Swirl Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.