Baby Spinach Salad with Cucumbers, Heirloom Tomatoes, Shaved Shallots, Ciabatta Croutons tossed with a Sweet Sherry Vinaigrette 

Grilled Filet Mignon and Broiled Maine Lobster Tails served over Truffle Yukon Gold Mash, Manchego and Garlic Crusted Asparagus, Red Wine Demi Glace and Lemon Butter Sauce 

Pear and Almond Galettes served with Fresh Whipped Cream