Grilled Filet Mignon and Broiled Maine Lobster Tails 3/4/2023
March 4 @ 5:30 pm - 7:30 pm$119.00
Baby Spinach Salad with Cucumbers, Heirloom Tomatoes, Shaved Shallots, Ciabatta Croutons tossed with a Sweet Sherry Vinaigrette
Grilled Filet Mignon and Broiled Maine Lobster Tails served over Truffle Yukon Gold Mash, Manchego and Garlic Crusted Asparagus, Red Wine Demi Glace and Lemon Butter Sauce
Pear and Almond Galettes served with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.