Rockefeller Broiled Oysters served with French Bread 

Grilled Filet Mignon served with Roasted Sweet Potato/Bacon/Onion Hash, Garlic Roasted Asparagus served with Red Wine Demi Glace 

Bananas Foster served over Homemade Vanilla Ice Cream 

Fried Oysters served over Garlic French Bread and Drizzled with a Creamy Lemon Hollandaise Sauce

Pan Roasted Gulf Red Snapper served over a New Potato/Crispy Bacon Hash and Herb Roasted Farm Vegetables drizzled with Charred Citrus Butter Sauce

Bananas Foster Cheesecake with Rum Caramel Sauce

Warm Kale Salad, Pickled Red Beets, Shaved Red Onion, Bacon/Sherry Vinaigrette, Candied Pecans and Shaved Manchego Cheese

Roasted Acorn Squash Stuffed Ravioli with a Sage and Thyme Parmesan Cream Sauce and Crispy Prosciutto and Parsley/Parmesan/Panko Crumble

Cast Iron Skillet Milk Cake with Cinnamon Pecan Streusel Topping

Traditional Caesar Salad with Herbed Croutons and Homemade Caesar Dressing 

Chargrilled Filet Mignon topped with Blackened Gulf Shrimp Skewers served over Thyme/Rosemary Roasted New Potatoes and Tender Baby Glazed Carrots - Red Wine Demi Glace and Lemon Butter Sauce

Raspberry Almond Tart with Fresh Whipped Cream

Classic Caesar Salad served with Herbed Butter Croutons and Homemade Caesar Dressing 

Grilled Chicken Fettuccine Alfredo served with Homemade Pasta, Alfredo Sauce and Garlic Bread 

Cast Iron Skillet Apple Pie served with Cinnamon Spiced Whipped Cream 

Roasted Winter Squash Salad with Pomegranate Seeds, Toasted Walnuts, Shaved Red Onions, Grated Pecorino Romano Cheese tossed with a Sherry Dijon Vinaigrette

Grilled New York Strip Steaks with Jumbo Lump Crabmeat over Parmesan Risotto and Garlic Sautéed Asparagus with a Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Roasted Winter Squash Soup with Toasted Pepitas and Crispy Bacon Lardons

Pan Roasted Redfish Filets over a Roasted Corn Succotash and Pan Roasted Wild Mushroom Medley with a Citrus Lemon Butter Sauce

Chocolate Pot de Creme with Fresh Whipped Cream and Toasted Almonds

White Bean Soup with White Beans, Fresh Parsley, Roasted Garlic, Bacon Bits and Gruyere Croutons 

Jumbo Gulf Shrimp Scampi served over Fresh Rolled Pasta and Zesty Garlic Scampi Sauce 

MS Mud Pie - Chocolate Tart with Chocolate Mousse and Fresh Whipped Cream 

Gulf Crab/Ricotta/Cream Cheese Wontons with Hot and Sour Sauce 

Whole Roasted Asian Spiced Pork Belly served over Fresh Rolled Ramen Noodles in a Tonkotsu Pork Broth with Traditional Toppings 

Black Sesame Creme Brûlée 

Pear and Walnut Salad served over Mixed Greens, Sliced Bartlett Pears, Toasted Walnuts, Goat Cheese Crumbles, Honey Balsamic Vinaigrette 

Pan Roasted Duck Breast served over Potato Puree, Herb/Garlic Roasted Carrots topped with a Cherry Red Wine Reduction Sauce 

Chocolate Pot de Creme served with Whipped Cream and Toasted Almonds 

Roasted Beet Salad with Shaved Red Onions, Candied Nuts, Goat Cheese Crumbles, Cucumbers and a Honey Balsamic Vinaigrette 

Blue Cheese Crusted Filet Mignon served with Twice Baked Loaded Potatoes and Garlic Roasted Baby Broccoli drizzled with a Red Wine Demi Glace 

Orange Pound Cake with Grand Mariner Glaze 

Arugula and Apple Salad with Dried Stone Fruit, Shaved Red Onions, Blue Cheese Crumbles, Candied Nuts, Lemon Honey Vinaigrette 

Sesame Crusted Yellowfin Tuna Steaks served with Pepper Jack Grit Girl Grit Cake and topped with a Jalapeño/Pineapple Salsa 

Cinnamon White Chocolate Bread Pudding with a Vanilla Creme Anglaise 

Heart of Palm Salad with Cucumbers, Heart of Palm, Shaved Red Onions, Dried Cranberries with Lemon Honey Vinaigrette and Herb Butter Croutons 

Italian Sausage Stuffed Ravioli served with Roasted Tomato Cream Sauce and Cheese Bread 

Raspberry Almond Tart with Whipped Cream