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Pan Roasted Golden Tilefish 3/3/2023
March 3 @ 6:00 pm - 8:00 pm$99.00
Wild Mushroom Toast – Sautéed Wild Mushrooms served over Rustic French Bread and drizzled with a Creamy Madeira Demi Glace topped with a Baby Arugula Salad
Pan Roasted Golden Tilefish served over Spring Vegetable Risotto, topped with a Carrot Top Pesto drizzled with a Lemon Butter Sauce
Strawberry Pie served with Lemon Zested Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.