Sous Vide Bone In Pork Chops 2/23/2023
February 23 @ 6:00 pm - 8:00 pm$99.00
French Onion Soup with Gruyere Toasted French Bread
Sous Vide and Grilled Pork Chops served with Twice Baked Potatoes, Garlic Roasted Asparagus, Madeira Wine Demi Glace
NY Cheesecake served with Strawberry Coulis
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.