Pan Roasted Redfish 2/9/2023
February 9 @ 6:00 pm - 8:00 pm$99.00
Late Winter Squash Soup served with Bacon Lardons, Crispy Sage and Toasted Pepitas
Pan Roasted Redfish served over Pepper Jack Grit Cake and Garlic Roasted Green Beans drizzled with a Tabasco Lemon Butter Sauce
Chocolate Pot de Creme served with Fresh Whipped Cream and Toasted Almonds
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.