Sweet Pear Salad with Potato Goat Cheese Crumbles, Shaved Local Cucumbers, Red Onion and Sugared Pecans with a Honey Apple Cider Vinaigrette Grilled NY Strip Steaks with Roasted Spaghetti Squash and Parmesan Risotto with a Rich Red Wine Demi GlaceBlueberry Lemon Pie Bars with Whipped Cream 

Heirloom Tomato Salad with Fresh Made Mozzarella, Lemon and Basil Vinaigrette, Shaved Red Onion and Ciabatta Croutons Herb Roasted Pork Tenderloin with Pepper Jack Cheese Grits and Crispy Okra Salad with Shaved Radishes and Creole Lemon Butter Sauce Peach Cobbler with Sweet Vanilla Ice Cream  

Shrimp and Vegetable Tempura with Sweet Soy GlazeHand Rolled Sushi with Fresh Yellowfin #1 Sushi Grade and Traditional Fillings with Wasabi and Soy SauceBlack Sesame Ice Cream with Butter Cookies 

Field Green Salad with Shaved Radishes, Sweet Red Onions, Cucumbers, Cherry Tomatoes and Crispy Croutons Lobster Ravioli with Lobster Cream Sauce and Sweet Green Peas and Crispy ProsciuttoCreme Brûlée with Fresh Berries

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceKey Lime Tart with Fresh Whipped Cream and Lemon Zest

Fresh Romaine Salad with Pecorino Vinaigrette and Fried Chicken SkinsHandmade Russet Potato Gnocchi with Corn Cream Sauce and Caramelized Fennel Bulbs and Shaved Parmesan Tiramisu with Mascarpone and Espresso

Traditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar Dressing Chicken Parmesan with Fresh Pasta and Tomato Sauce Blueberry Crumble with Vanilla Ice Cream

Traditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter Sauce
Blueberry Cheesecake with oat Brown Sugar Crumble

Summer Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy CroutonsMaine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon LardonsBlueberry Hand Pies with Fresh Whipped Cream

Grilled Shishito Peppers with Lemon Aioli and Coarse Sea SaltBaked and Grilled Half Chicken with Chili Rub and Basted with Honey Butter served with Cornbread and Pecan Candied Sweet Potatoes Blueberry Cheesecake with Oat Brown Sugar Crumble 

Belgian Endive Salad with Candied Walnuts, Shaved Red Onions, Blue Cheese, Cranberry Honey Vinaigrette Grilled Wahoo over Chorizo/Sweet Potato Risotto and Charred Sweet Pepper Relish Sweet Caramel Flan and Coconut Crumble 

Fried Louisiana Oysters with Creole Mustard Hollandaise on Soft Toasted Brioche Pan Seared Redfish Filets over Lyonnaise Potatoes and Cauliflower Au Gratin with a Tobasco Lemon Beurre BlancBread Pudding with Banana Sauce 

Blueberry and Blue Cheese Salad with Cucumbers, Red Onion, Field Greens, Ciabatta Croutons, and a Sweet Lemon Vinaigrette Grilled Ribeyes with a Garlic and Parsley Gremolata over Loaded Yukon Gold Mashed Potatoes and Herb Roasted Fall Vegetables Sweet Potato Pie with Toasted Marshmallows 

Fresh Mozzarella Salad with Heirloom Cherry Tomatoes, Parmesan Croutons, Shaved Red Onions tossed with a Basil Vinaigrette Chanterelle Pasta - Pan Roasted Local Chanterelle Mushrooms, Sweet Peas, Crispy Prosciutto tossed with a Rich Parmesan Cream SauceBlueberry Tarts with Fresh Whipped Cream

Watermelon and Feta Cheese Salad with Torn Mint, Sweet Red Wine Vinaigrette and Local Salad Greens Slow Smoked BBQ Pork Shoulder with Oven Baked Beans and Cole Slaw and Homemade BBQ SaucePeach Cobbler with Vanilla Ice Cream 

Classic Iceberg Wedge Salad with Bacon Lardons, Local Heirloom Cherry Tomatoes, Cracked Black Pepper, Blue Cheese and Homemade Ranch Dressing Cornmeal Crusted Flounder over Two Brooks Farm Rice Grits, Lady Pea Salad with Charred Citrus Butter Sauce Mini White Chocolate Bread Puddings with Creme Anglaise 

Classic Wedge Salad with Heirloom Cherry Tomatoes, Bacon Lardons, Red Onions, Blue Cheese Crumbles and Peppercorn Ranch Dressing NY Strip Steaks with Jumbo Sea Scallops over Truffled Mashed Potatoes, Thyme Roasted Carrots with Lemon Butter Sauce Pumpkin Creme Brûlée with Candied Pecans