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Herb Roasted Pork Tenderloin 8/6/19
August 6, 2019 @ 6:00 pm - 8:00 pm$69.99
Heirloom Tomato Salad with Fresh Made Mozzarella, Lemon and Basil Vinaigrette, Shaved Red Onion and Ciabatta Croutons
Herb Roasted Pork Tenderloin with Pepper Jack Cheese Grits and Crispy Okra Salad with Shaved Radishes and Creole Lemon Butter Sauce
Peach Cobbler with Sweet Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.