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Herb Roasted Pork Tenderloin 8/6/19

August 6, 2019 @ 6:00 pm - 8:00 pm

$69.99

Heirloom Tomato Salad with Fresh Made Mozzarella, Lemon and Basil Vinaigrette, Shaved Red Onion and Ciabatta Croutons

Herb Roasted Pork Tenderloin with Pepper Jack Cheese Grits and Crispy Okra Salad with Shaved Radishes and Creole Lemon Butter Sauce

Peach Cobbler with Sweet Vanilla Ice Cream

Details

Date:
August 6, 2019
Time:
6:00 pm - 8:00 pm
Cost:
$69.99

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.