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Tuscan Ribeye Sold Out
August 24 @ 5:30 pm - 7:30 pm$99.00
Blueberry and Blue Cheese Salad with Cucumbers, Red Onion, Field Greens, Ciabatta Croutons, and a Sweet Lemon Vinaigrette
Grilled Ribeyes with a Garlic and Parsley Gremolata over Loaded Yukon Gold Mashed Potatoes and Herb Roasted Fall Vegetables
Sweet Potato Pie with Toasted Marshmallows
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.