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5:30 pm
Tuscan Ribeye Sold Out
$99.00
Blueberry and Blue Cheese Salad with Cucumbers, Red Onion, Field Greens, Ciabatta Croutons, and a Sweet Lemon Vinaigrette Grilled Ribeyes with a Garlic and Parsley Gremolata over Loaded Yukon Gold Mashed Potatoes and Herb Roasted Fall Vegetables Sweet Potato Pie with Toasted Marshmallows
Find out more »We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.