Events for August 27, 2019
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Fresh Mozzarella Salad with Heirloom Cherry Tomatoes, Parmesan Croutons, Shaved Red Onions tossed with a Basil Vinaigrette Chanterelle Pasta - Pan Roasted Local Chanterelle Mushrooms, Sweet Peas, Crispy Prosciutto tossed with a Rich Parmesan Cream SauceBlueberry Tarts with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.