Events for August 30, 2019
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Classic Iceberg Wedge Salad with Bacon Lardons, Local Heirloom Cherry Tomatoes, Cracked Black Pepper, Blue Cheese and Homemade Ranch Dressing Cornmeal Crusted Flounder over Two Brooks Farm Rice Grits, Lady Pea Salad with Charred Citrus Butter Sauce Mini White Chocolate Bread Puddings with Creme AnglaiseFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.