Events for August 31, 2019
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Classic Wedge Salad with Heirloom Cherry Tomatoes, Bacon Lardons, Red Onions, Blue Cheese Crumbles and Peppercorn Ranch Dressing NY Strip Steaks with Jumbo Sea Scallops over Truffled Mashed Potatoes, Thyme Roasted Carrots with Lemon Butter Sauce Pumpkin Creme Brûlée with Candied PecansFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.