A Night in New Orleans Sold Out
August 23 @ 6:00 pm - 8:00 pm$99.00
Fried Louisiana Oysters with Creole Mustard Hollandaise on Soft Toasted Brioche
Pan Seared Redfish Filets over Lyonnaise Potatoes and Cauliflower Au Gratin with a Tobasco Lemon Beurre Blanc
Bread Pudding with Banana Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.