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A Night in New Orleans Sold Out

Farmer's Table in Livingston 1030 Market Street, Flora

Fried Louisiana Oysters with Creole Mustard Hollandaise on Soft Toasted BriocheĀ Pan Seared Redfish Filets over Lyonnaise Potatoes and Cauliflower Au Gratin with a Tobasco Lemon Beurre BlancBread Pudding with Banana SauceĀ 

$99.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.