31 kiddos

Fried Green Tomatoes with a Classic Comeback Dressing

Fried Chicken and Waffles with a Hot Honey Glaze and Braised Collard Greens 

Pecan Pie with Fresh Spiced Whipped Cream

Heart of Palm Salad with Avocado, Silver Queen Corn, Cucumbers and Lemon Herbed Vinaigrette

Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi Glace

Creme Brûlée

Roasted Beet Salad with Heirloom Carrots, Sweet Cherry Tomatoes, Shaved Red Onions, Whipped Goat Cheese tossed in a Sherry Balsamic Vinaigrette Pan Roasted Pork Chops over Pepper Jack Cheese Grits with a Summer Squash and Zucchini Medley with a Creole Lemon Butter SauceRoasted Pear Tarts with Whipped Cream

Farm Salad with Fresh Herbed Vinaigrette and Crispy Croutons Cast Iron Skillet Seared Filet Mignon with Yukon Gold Mash with Roasted Broccoli and Red Wine Demi Glace Sweet Pear Tart...

Heart of Palm Salad with Fresh Strawberries, Shaved Red Onion, Cucumber, Candied Nuts with Balsamic Vinaigrette

Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce 

Apple Pie with Fresh Whipped Cream 

Greek Salad with Kalamata Olives, Shaved Cucumbers, Shaved Red Onion, Heirloom Cherry Tomatoes with Tzatziki Dressing Ricotta and Parmesan Stuffed Ravioli with Oven Roasted Tomato SauceCast Iron Skillet Apple Pie with Fresh Whipped Cream

Muffuletta Salad with Local Lettuce, Olive Salad, Various Deli Meats, Provolone, Focaccia Croutons and a Red Wine Vinaigrette

New Orleans Style BBQ Shrimp and Grits with Original Grit Girl Pepper Jack Cheese Grits and Gulf Shrimp

Bananas Foster with Vanilla Ice Cream

Summer Salad with Sliced Peaches, Gorgonzola, Bacon Bits, Shaved Radishes, Cucumbers, Candied Nuts tossed with a Sherry Honey Vinaigrette Wild Mushroom Stuffed Ravioli topped with a Rich Alfredo Sauce and Garlic Bread on the SideMixed Berry Cobbler with Homemade Vanilla Ice Cream

Fried Green Tomatoes Cast Iron Skillet Filet of Beef Tenderloin Yukon Gold Mash Asparagus with Butter Sauce Pecan Pie  

Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic VinaigrettePan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter SaucePeach Cobbler with Spiced Whipped Cream