Events for May 15, 2019
Events Search and Views Navigation
Roasted Beet Salad with Heirloom Carrots, Sweet Cherry Tomatoes, Shaved Red Onions, Whipped Goat Cheese tossed in a Sherry Balsamic Vinaigrette Pan Roasted Pork Chops over Pepper Jack Cheese Grits with a Summer Squash and Zucchini Medley with a Creole Lemon Butter SauceRoasted Pear Tarts with Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.