Events for May 15, 2019
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Roasted Beet Salad with Heirloom Carrots, Sweet Cherry Tomatoes, Shaved Red Onions, Whipped Goat Cheese tossed in a Sherry Balsamic Vinaigrette Pan Roasted Pork Chops over Pepper Jack Cheese Grits with a Summer Squash and Zucchini Medley with a Creole Lemon Butter SauceRoasted Pear Tarts with Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: email@example.com or (601) 506-6821.