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Pan Seared Gulf Redfish Sold Out

May 22 @ 6:00 pm - 8:00 pm

$89.00

Heart of Palm Salad with Fresh Strawberries, Shaved Red Onion, Cucumber, Candied Nuts with Balsamic Vinaigrette

Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce

Apple Pie with Fresh Whipped Cream

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Details

Date:
May 22
Time:
6:00 pm - 8:00 pm
Cost:
$89.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States + Google Map
Phone:
6015066821

Tickets

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We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.