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Hub International

May 28 @ 6:00 pm - 8:00 pm

Free

Muffuletta Salad with Local Lettuce, Olive Salad, Various Deli Meats, Provolone, Focaccia Croutons and a Red Wine Vinaigrette

New Orleans Style BBQ Shrimp and Grits with Original Grit Girl Pepper Jack Cheese Grits and Gulf Head On Shrimp

Bananas Foster with Vanilla Ice Cream

Details

Date:
May 28
Time:
6:00 pm - 8:00 pm
Cost:
Free

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are no longer available.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.