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Hub International
May 28, 2019 @ 6:00 pm - 8:00 pm
FreeMuffuletta Salad with Local Lettuce, Olive Salad, Various Deli Meats, Provolone, Focaccia Croutons and a Red Wine Vinaigrette
New Orleans Style BBQ Shrimp and Grits with Original Grit Girl Pepper Jack Cheese Grits and Gulf Shrimp
Bananas Foster with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.