Events for May 22, 2019
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Heart of Palm Salad with Fresh Strawberries, Shaved Red Onion, Cucumber, Candied Nuts with Balsamic Vinaigrette
Pan Seared Gulf Redfish over Corn/Lima Bean Succotash with Whole Grain Mustard Butter Sauce
Apple Pie with Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.