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Pan Roasted Redfish Sold Out
May 31, 2019 @ 6:00 pm - 8:00 pm$99.00
Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic Vinaigrette
Pan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter Sauce
Peach Cobbler with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.