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Pan Roasted Redfish Sold Out

May 31 @ 6:00 pm - 8:00 pm

$99.00

Field Green Salad with Local Heirloom Cherry Tomatoes, Thinly sliced Cucumbers, Red Onion, Parmesan Crisps dressed with Sweet Balsamic Vinaigrette

Pan Roasted Redfish Filets over Yukon Gold Mashed Potatoes, Zucchini and Squash Succotash and drizzled with Charred Citrus Butter Sauce

Peach Cobbler with Spiced Whipped Cream

Details

Date:
May 31
Time:
6:00 pm - 8:00 pm
Cost:
$99.00

Organizer

Connor Wolf

Venue

Farmer’s Table in Livingston
1030 Market Street
Flora, MS 39071 United States
+ Google Map
Phone:
6015066821

Tickets

Tickets are not available as this event has passed.

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.


Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.