Events for May 29, 2019
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Summer Salad with Sliced Peaches, Gorgonzola, Bacon Bits, Shaved Radishes, Cucumbers, Candied Nuts tossed with a Sherry Honey Vinaigrette Wild Mushroom Stuffed Ravioli topped with a Rich Alfredo Sauce and Garlic Bread on the SideMixed Berry Cobbler with Homemade Vanilla Ice CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.