Events for April 30, 2019
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Farm Salad with Local Lettuce, Cucumbers, Radishes, Heirloom Tomatoes, Gils Bread Croutons tossed with a Red Wine Vinaigrette
Ricotta and Pancetta Stuffed Ravioli with a Basil and Green Pea Cream Sauce
Ricotta Beignets with Bananas Foster and Fresh Whipped CreamFind out more »
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: firstname.lastname@example.org or (601) 506-6821.