Roasted Acorn Squash Salad with Citrus Segments, Blue Cheese, Candied Nuts and Orange Vinaigrette

Grilled Shrimp over Angel Hair Pasta tossed in a Sweet Pea/Sage Alfredo Sauce

Poppy Seed Cakes with Sweet Glaze

Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions

Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed Lemon Butter Sauce

Sweet Ricotta Beignets with Powdered Sugar and Honey

Traditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons

Pan Seared Speckled Trout over Fall Vegetable Hash topped with a Chili Lime Butter Sauce

Pumpkin Cream Brûlée 

Crab and Cream Cheese Wontons with Sesame Soy Dipping Sauce

Homemade Curry Scented Wraps with Moo Shu Pork Filling and Sweet Plum Sauce

Black Sesame Ice Cream 

Roasted Pear Salad with Gorgonzola, Toasted Almonds, Mixed Greens Shaved Red Onion and Tangy Citrus Vinaigrette

Herbed Spätzle and Fried Schnitzel with Braised Cabbage and Shaved Apples with Demi Glace

Berliner (German Doughnuts) filled with Sweet Berry Filling 

We will serve our Famous Farmers Table Barbecue on the Town Square for $10 a plate

Pulled Pork Sandwiches with Homemade BBQ Sauce

Pecan/Bacon/ Blue Cheese Coleslaw 

Smokey BBQ Beans 

Lemonade

Fall Salad with Shaved Brussel Sprouts, Sliced Pears, Bacon Bits, Candied Walnuts, and Sweet Balsamic Dressing

Parmesan and Artichoke Stuffed Flounder over Herbed Rice Pilaf with Lemon Butter Sauce

Apple Tart with Caramel Icing 

Spinach Salad with Toasted Pecans, Dried Cherries, Shaved Red Onion, Goat Cheese and Red Wine Vinaigrette

Roasted Cornish Game Hens (1/2) over Herbed Rice and Crispy Sweet Potato Sticks with a Rich Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream 

Kale Salad with Pickled Beets, Shaved Red Onion, Candied Nuts and Goat Cheese Crumbles

Fresh Homemade Fettuccine Noodles tossed in an Oven Roasted Tomato Sauce and Garlic Bread

Panna Cotta with Fresh Berries

Field Green Salad with Fresh Mozzarella Cheese, Cherry Tomatoes, Shaved Red Onion, Crispy Croutons and a Sweet Balsamic Dressing

Grilled Bone In Pork Chops over Sweet Potato Mash and Sautéed Green Beans with a Lemon Butter Sauce

Popcorn Ice Cream and Caramel Corn

We are excited to bring back our Farm to Table Lakeside Dinner. There will be wine and food pairings provided by The Farmers Table Cooking School, The Gathering and The Briar Patch. The dinner will be held down by the lake behind The Livingston Chapel. For information on purchasing tickets please call (601)-506-6821

Tickets are $99 and that includes drink and food pairings.

First Course: The Briar Patch 

-Southern Sampler featuring Deviled Eggs, Pimento Cheese Stuffed Tomatoes and Southern Style Chicken Salad 

Second Course: The Farmers Table Cooking School

-Sesame/Pepita Crusted Gulf Yellowfin Tuna over Crispy Red Potato Salad tossed with Local Salad Greens and Drizzled with Maple Soy Vinaigrette

Third Course: The Gathering

Prime Chargrilled Strip Loin over Smoked Two Dog Farms Delicata Squash topped with a Preserved Lemon Chermoula

S'more Kits will be served fireside. 

Grilled Peach Salad with Fresh Goat Cheese Spread and Balsamic Reduction

Pan Roasted Salmon over Charred Zucchini and Squash Medley with Crispy New Potatoes and Lemon Butter Sauce

Pear Tarts with Fresh Whipped Cream

Pumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons

Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce

Roasted Pear Gallete with Honey Whipped Cream