Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette
Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce
Almond Cookies with Spiced Citrus Ice Cream
Field Green Salad with Crispy Croutons, Heirloom Tomatoes and Fresh Mozzarella
Pan Roasted Redfish over Yukon Gold Mash with Sautéed Asparagus and Charred Lemon Butter Sauce
Berry Cobbler with Fresh Whipped Cream
Roasted Beet Salad with Crispy Bacon, Toasted Nuts, Shaved Red Onion and Sweet Red Wine Vinaigrette
Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
Caesar Salad with Crispy Croutons, Blistered Tomatoes, Bacon and Caesar Dressing
Butter Poached Maine Lobster Rolls with Gils Brioche Rolls and Potato Salad and Corn on the Cob
Blueberry Pie with Lemon Ice Cream
Local Lettuce Salad with Red Onion, Cherry Tomatoes, Fresh Mozzarella and Crispy Croutons
Grilled Chicken Fettuccine with Garlic Parmesan Cream Sauce
Ricotta Beignets with Powdered Sugar and Local Honey
Chilled Avocado Soup with Crispy Tortilla Strips and Cilantro Crema
Grilled Shrimp Fajitas with Fresh Guacamole, Pico de Gallo, Jalapeño Sour Cream and Homemade Tortillas
Cinnamon Sugar Coated ChurrosÂ
Marinated Tomato Salad with Cucumbers, Feta Cheese, Olives and Field Greens with Lemon Vinaigrette
Grilled Gulf Grouper over Herbed Rice Cakes drizzled with Whole Grain Mustard Butter Sauce
Toasted Pecan Ice Cream Sandwiches (Snickerdoodle Cookies)
Citrus Segment Salad with Candied Nuts, Whipped Goat Cheese, Red Onion and Herbed Vinaigrette
Grilled New York Strip over Roasted Cauliflower/Broccoli Medley with Roasted New Potatoes
Pear Gallete with Vanilla Ice Cream
Mixed Green Salad with Candied Nuts, Shaved Red Onion, Apples and Aged Balsamic Vinaigrette
Pan Seared Diver Scallops over a Butternut Squash Puree with Toasted Pepita/Roasted Okra SaladÂ
Apple Hand Pies with Fresh Whipped Cream
Grilled Romaine Heart Salad with Blistered Tomatoes, Crispy Croutons, Smoked Comeback Dressing, Bacon Bits and Feta Cheese
Classic Shrimp and Grits
Bananas Foster with Vanilla Ice Cream
Roasted Pear and Gorgonzola Salad with Crispy Prosciutto, Shaved Red Onion tossed with a Sage Vinaigrette
Lobster Pot Pie with Fresh Maine Lobster Meat
Apple Pie with Chunky Streusel Topping and Spiced Whipped CreamÂ
Kale Salad with Shaved Pecorino Romano, Ciabatta Croutons, Bacon Bits and Lemon Honey Vinaigrette
Cast Iron Seared Filets over Garlic Mashed Potatoes and Garlic Roasted Broccoli with Red Wine Demi Sauce
Creme Brûlée with Fresh Strawberries
Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese
Basil and Ricotta Stuffed Ravioli with Homemade Tomato Sauce
Panna Cotta with Fresh Fruit
Traditional Caesar Salad with Crispy Croutons, Shaved Parmesan Cheese, Caesar DressingÂ
Colossal Shrimp Scampi over Fresh Pasta with Garden Basil PestoÂ
Pavlovas with Fresh Fruit and Mint
Vegetable Tempura with Sweet Soy Glaze
Pork Belly Ramen with Scallions, Crispy Pork Belly, Oven Roasted Tomatoes, Fresh Made Noodles
Toasted Coconut Ice Cream
Field Green Salad with Sungold Tomatoes, Ciabatta Croutons, Shaved Red Onion, Bacon Bits, Sherry Honey Vinaigrette
Crispy Prosciutto and Basil Stuffed Ravioli with Garlic Parmesan Cream Sauce
Simple Mint Chocolate Chip Ice Cream with Chocolate Crinkle Cookies
Guys Night Out 9/20/18
Tailgate Hero
Bacon Wrapped Smoked Jalapeno Poppers
Slow N Low Pork Shoulder Sliders with Farmers Table BBQ Sauce
Tequila Lime Sorbet ShootersÂ
Fall Salad with Mixed Greens, Sliced Pears, Crispy Bacon, Toasted Pecans and Sweet Sherry Vinaigrette
Butternut Squash Stuffed Ravioli with a Sage Cream Sauce and Garlic Bread
Apple Pie with Fresh Whipped Cream
Warm Spinach Salad with Bacon Sherry Vinaigrette, Mixed Nuts, Goat Cheese Spread and Shaved Red Onions Grilled Filet Mignon over Roasted Fall Squash and Crispy Brussel Sprouts with an Herbed...
Romaine Heart Salad with Burrata Cheese, Crispy Bacon, Cherry Tomatoes and Sweet Balsamic Vinaigrette
Pan Roasted Redfish over Yukon Gold Mash with Sautéed Asparagus and Charred Lemon Butter Sauce
Berry Cobbler with Fresh Whipped Cream
Pecan and Prosciutto Salad with Winter Melon, Sweet Red Onion, Croutons and ArugulaÂ
Tournedos Rossini - Pan Seared Foie Gras on top of a Seared Filet Mignon over a piece of Brioche Toast with A Black Truffle Demi Glace
Panna Cotta with Fresh Berries
In our new Bread Baking Series we will start out with three Basic Breads
Batard
Baguette
Country Braided Bread
We will show you how to mix, shape and bake these three breads and you will take home what you bake!Â
Roasted Acorn Squash Salad with Citrus Segments, Blue Cheese, Candied Nuts and Orange Vinaigrette
Grilled Shrimp over Angel Hair Pasta tossed in a Sweet Pea/Sage Alfredo Sauce
Poppy Seed Cakes with Sweet Glaze
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
