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Pan Seared Redfish 10/6/18

October 6, 2018 @ 5:30 pm - 7:30 pm

$89.00

Traditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons

Pan Seared Redfish over Fall Vegetable Hash topped with a Chili Lime Butter Sauce

Pumpkin Cream Brûlée

Details

Date:: October 6, 2018
Time:: 5:30 pm - 7:30 pm
Cost:: $89.00

Organizer

Venue

: Farmer’s Table in Livingston
: 1030 Market Street
Flora, MS 39071 United States + Google Map
Phone: 6015066821

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.