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Fresh Pasta 10/16/18
October 16, 2018 @ 6:00 pm - 8:00 pm
$59.00Kale Salad with Pickled Beets, Shaved Red Onion, Candied Nuts and Goat Cheese Crumbles
Fresh Homemade Fettuccine Noodles tossed in an Oven Roasted Tomato Sauce and Garlic Bread
Panna Cotta with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.