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Sage and Garlic Crusted Pork Tenderloin 10/30/18

Farmer's Table in Livingston 1030 Market Street, Flora

Pumpkin/Butternut Squash Soup with Chive Oil and Crispy Bacon Lardons

Sage and Garlic Crusted Pork Tenderloin over Potato/Celery Root Puree with Lemon Butter Sauce

Roasted Pear Gallete with Honey Whipped Cream

$59.00

We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.

Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.

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