Loading view.
Pan Seared Redfish 10/6/18
Farmer's Table in Livingston 1030 Market Street, FloraTraditional Caesar Salad with Shaved Parmesan, Homemade Caesar Dressing and Crispy Croutons
Pan Seared Speckled Trout over Fall Vegetable Hash topped with a Chili Lime Butter Sauce
Pumpkin Cream Brûlée
$89.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.