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Herbed Spätzle with Schnitzel 10/10/18
October 10, 2018 @ 6:00 pm - 8:00 pm
$69.00Roasted Pear Salad with Gorgonzola, Toasted Almonds, Mixed Greens Shaved Red Onion and Tangy Citrus Vinaigrette
Herbed Spätzle and Fried Schnitzel with Braised Cabbage and Shaved Apples with Demi Glace
Berliner (German Doughnuts) filled with Sweet Berry Filling
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.