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Pan Roasted Duck Breast 10/19/18
Farmer's Table in Livingston 1030 Market Street, FloraHeirloom Tomato Salad with Cucumbers, Shaved Red Onion, Gorgonzola Cheese, Aged Balsamic Vinaigrette
Pan Roasted Duck Breast over Sweet Potato Puree and Crispy Onion Straws with Sweet Demi Glace
Chocolate Pot de Creme with Whipped Cream and Toasted Almonds
$89.00
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.